The Australian Women's Weekly Australia Bakes

Celebrate the time-honoured tradition of baking in all its delicious forms with this beautiful gift book! From tea time to the cake stall, when it comes to baked goodies, you can’t go past the classics – cakes, slices, biscuits and scones. With sweet favourites, and a few savoury recipes too, this wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon. Chapters: The Joy of Baking, Biscuit Tin, Squares & Slices, Tea Time, Cake Stall, Pies & Tarts, Breads & Buns, Perfect Puddings 288 pages 

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