THE WORLD’S FIRST DISTILLED NON‑ALCOHOLIC SPIRITS
Served in some of the world’s best cocktail bars, michelin starred restaurants & luxury hotelsBotanicals: Peas, Hay, Spearmint, Rosemary, Thyme
Serving Suggestion:Indian Tonic Water & a Handful of Peas
Why 108? The average number of days it takes to sow, grow & hand-pick our peas
Flavours: A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.